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Poultry Hatchery Course

TUTOR
Dr. Edgar O. Oviedo Rondón
Current Status
Not Enrolled
Price
Closed
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This course is currently closed

The Poultry Hatchery Course has the collaboration of recognized international experts in incubation and is academically endorsed by North Carolina State University – USA. This course offers a complete overview of incubator management through a series of key topics organized in 31 online lessons.

  1. Technical skills development: To provide participants with practical knowledge of incubation processes, egg handling and control of environmental conditions.
  2. Knowledge of biology and physiology: To teach about embryonic development and the specific needs of the species being incubated.
  3. Incubator management: Training in the use and maintenance of incubators, as well as in the optimization of their operation to improve hatching rates.
  4. Hatchery project management: To provide tools for planning and managing hatchery projects, from conception to implementation and evaluation.
  5. Sustainability and ethics: To promote sustainable and ethical practices in hatcheries, considering animal welfare and environmental impact.
  6. Research and development: Promote research in innovative hatchery techniques and the development of new methodologies.
  7. Networking and collaboration: To facilitate contact between professionals in the sector, promoting the exchange of experiences and knowledge.

Overall, this course seeks to equip participants with the necessary tools to succeed in the field of incubation.

You can become certified at North Carolina State University through our final exam.

  • Dr. Keith Bramwell

    PhD, Director Hatchery Consultants, Senior Technical Advisor and Embryologist

    Ficha Profesional
  • Dr. Edgar O. Oviedo Rondón

    Doctor en Ciencias Avícolas y Nutrición Animal

    Ficha Profesional
  • Nicholson, Dinah

    Degree in Agriculture at Reading University and a PhD in Agricultural Science at Nottingham University

    Ficha Profesional
  • Kelly Sweeney

    Graduated from Abraham Baldwin Agriculture College with an Associates of Science in Animal Science, recently finished her PhD

    Ficha Profesional
  • Dr. Sander Lourens

    AERES University for Applied Sciences – Poultry Research & Education

    Ficha Profesional
  • Ron Meijerhof

    Dr. Ron Meijerhof

    Dr. ing. Ron Meijerhof Poultry Performance Plus

    Ficha Profesional
  • Eduardo Romanini

    Master's degree in Agricultural Engineering from the University of Campinas in Brazil.

    Ficha Profesional
  • Dr. Nick French

    Nick French retired in 2020 after 37 years working in the poultry industry

    Ficha Profesional
  • Henry Kohl

    Education B.S Animal Science from Purdue University 1985 / Post graduate studies in Poultry Physiology 1985- 1987

    Ficha Profesional
  • Peter Amendola

    Peter brings over 44 years of poultry industry experience

    Ficha Profesional
  • Dr. Ana Blanco Garcia

    Agricultural engineer with a focus on animal production and international Ph.D. in Agri- environmental Technology for Sustainable Agriculture from the Polytechnic University of Madrid, Spain.

    Ficha Profesional
  • Dr. Carmen Uphoff

    In 2017, she completed her master’s degree in Agricultural and Food Economics at the University of Bonn.

    Ficha Profesional
  • Joshua Deines

    Specializing in poultry nutrition, reproductive physiology, and hatchery/breeder management.

    Ficha Profesional
  • Tarsicio Villalobos

    Médico Veterinario graduado de la Universidad Nacional de Costa Rica

    Ficha Profesional
  • Dr. Susan Rodakis

    Dr Susan Rodakis qualified as a veterinarian from the University of Pretoria

    Ficha Profesional
  • Ekapol Pruengpanyanont

    Cluster Bio-Device Support Specialist - APAC

    Ficha Profesional
  • Aline Ferreira

    Aline is a vet graduated from UFPR since 2006 and has MBA in Industrial Poultry Science.

    Ficha Profesional

How does our certification work?

When you have completed all the lessons, you will take a final exam of 50 questions. You will have a chance, and if you do not pass the exam, you will have a second chance, this being the final one. Please be sure to study and review all course content before starting the final exam.

  • If you do not pass 75% of the final exam, you will get a “Certificate of Attendance” to the course by agriNews Campus.
  • If you pass 75% of the final exam, you will obtain the “Certificate of Specialization” by North Carolina State University.
  • If you pass 85% of the final exam, you will be eligible to do the final paper, and you will be awarded the “Certificate of Excellence” by North Carolina State University.

    To obtain the ‘Certificate of Excellence’, it is necessary to pass the final exam with a mark higher than 85% and to complete a short and quality final paper.

    Requirements for the final paper:

    • It must be short, concise and of high quality
    • Between 1000 and 1500 words (4 or 5 pages)
    • Word file
    • Times New Roman font, size 12.

    Final paper options:

    • Bibliographic paper: A paper in which specific information on a specific topic related to Poultry Hatchery should be sought. Apart from presenting existing literature, the paper should include a practical example of how it is applied in daily practice for the control and prevention of this problem (small ‘case study/clinical case’).
    • Case study: Description of a case study observed on a poultry hatchery, including problems, observations, hacthery conditions, results or solutions, photos and data.

    In case of a literature review, the review must be original, cannot be based on other published reviews, must contain more than 10 bibliographic references, summary tables of values, and explanatory graphs developed by the submitter.

    The selected students must share the contents of the work (images, tables, graphs, etc.) in order to be published as an article in our porciNews magazine.

    Students who achieve the Certificate of Excellence will be eligible for the following:

    • Publication of the work in the aviNews online magazine and the best ones in the printed edition after a selection process.
    • Public announcements of the best works received with a short review of each author.
    SPECIAL PRICES

    Student
    50% dis. 

    Group prices
    5 to 9 people: 10% dis.
    10 to 19 people: 20% dis.
    +20 people: 40% dis.

    SPECIAL PRICES

    Student
    50% dis. 

    Group prices
    5 to 9 people: 10% dis.
    10 to 19 people: 20% dis.
    +20 people: 40% dis.

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