This advanced training provides practical and technical training on the efficient management of feeding systems in poultry farms, recognizing nutrition as a cornerstone of poultry production. It covers the fundamentals of broiler nutrition, proper feed and water delivery, and the preparation of feeding and drinking systems. The course also includes daily management practices for feed and water, verification of system functionality, monitoring of feed and water supply, and assessment of litter and bird conditions. Finally, it teaches how to analyze key performance indicators to optimize productivity.