Mycotoxins are among the most underestimated risks in animal production.

Their effects are often difficult to identify, yet they can impact feed quality, animal health, performance, profitability and day-to-day decision-making.

The challenge is not simply detecting mycotoxins. It is understanding their real significance and knowing how to respond effectively.

The Advanced Applied Mycotoxin Management course has been developed to help nutritionists, veterinarians, feed industry professionals and producers build the expertise needed to assess risks, interpret results and make more informed decisions.

Through a practical and industry-focused approach, participants will learn how mycotoxins affect different species, how to evaluate their impact on performance, and how to implement prevention and mitigation strategies under real production conditions.

Developed by AgriNews Campus together with A&P Nutrition, the course is taught and tutored by A&P Nutrition specialists with extensive experience in mycotoxin risk management, animal nutrition and feed production.

Their practical expertise, combined with contributions from internationally recognised experts, ensures a learning experience focused on real industry challenges and applicable solutions.

The result is a course designed to transform scientific knowledge into practical tools that support better decisions, better performance and better outcomes.