This advanced training offers a comprehensive overview of the global feed industry, addressing its key objectives and challenges related to product safety and quality. The main sources of contamination, health hazards, and applicable international regulatory standards are explored. The program focuses on the implementation of Good Manufacturing Practices (GMPs), including infrastructure, internal facilities, working conditions, hygiene, maintenance, sanitation, pest control, storage, and delivery. Critical topics such as cross-contamination and the “carry over” phenomenon in the Global Animal Nutrition Program are also addressed. The program also provides training in sampling and analysis methods and tools, which are essential for quality control in production.