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Management of the first week of the chick | Advanced training

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The first week of broiler rearing
Reception of the chick on the farm
Management of environmental conditions during the first week
Air quality in the house
Feed and drinking water management
Evaluation of chick welfare and performance indicators

This advanced training is aimed at poultry professionals and focuses on key practices to ensure a successful start for broiler chicks. Topics include chick reception at the farm, management of environmental conditions and air quality, proper feeding and drinking water administration, as well as welfare assessment and performance indicators. The goal is to establish a solid foundation for optimal growth and health from the first days of life.

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